**Savory Succulence: A Delectable Meatloaf Recipe**
Meatloaf is a classic comfort food that brings warmth and satisfaction to any mealtime. With its rich flavors and hearty texture, it's a dish that never fails to please. Whether you're cooking for a family dinner or hosting a gathering with friends, this meatloaf recipe is sure to be a hit. Let's dive into the culinary journey of creating "Savory Succulence."
**Ingredients:**
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 cup diced onion
- 1/4 cup diced bell pepper
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 eggs, beaten
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, diced onion, diced bell pepper, minced garlic, ketchup, Worcestershire sauce, dried oregano, dried thyme, salt, and pepper.
3. Mix the ingredients together until well combined. Be careful not to overmix, as this can result in a dense meatloaf.
4. Add the beaten eggs to the mixture and gently fold them in until evenly distributed.
5. Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf shape.
6. Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until the meatloaf is cooked through and has reached an internal temperature of 160°F (71°C).
7. Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
**Tips for Success:**
- Use lean ground beef to reduce excess fat in the meatloaf.
- Experiment with different seasonings and add-ins to customize the flavor to your liking.
- Serve the meatloaf with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
- Leftover meatloaf makes delicious sandwiches the next day. Simply slice it and serve it on bread with your favorite condiments.
**Conclusion:**
"Savory Succulence" is more than just a meatloaf recipe—it's a culinary experience that tantalizes the taste buds and comforts the soul. With its perfect balance of flavors and tender texture, this dish is sure to become a staple in your recipe repertoire. So gather your ingredients, preheat your oven, and prepare to enjoy a meal that's both simple and satisfying. Bon appétit!